Toulouse 法式白酒肉腸- new 新配方!

使用白酒搭配優質龍蒿Tarragon製作，此為法國常見之香料，香氣甜蜜且濃郁，帶有茴香、甘草和羅勒的混合香氣。

選用CAS優良肉廠的台灣生鮮豬肉並手工剃除筋膜，再將肉絞碎製作而成。使用ISO認證工廠提供的『天然腸衣』，無添加物、糖、麵包粉，不含防腐劑、亞硝酸鹽，黏著劑與化工調味劑，

Made with white wine and quality Tarragon which is common spice in France. It has strong sweetness with an aromatic blending of fennel, licorice and basil.

Using fresh pork from CAS meat factory. Trim to take off the silver skin from meat before we mince it. Stuffing with natural casing from ISO supplier. No additives, sugar free and no bread crumbs added. Without preservatives, nitrates, phosphate and other flavoring agents.

80g x 5條 - 400g

黑貓冷凍宅配

Ship frozen