Montbéliard冷燻肉腸 ( 適合燉煮)

CHEZ BIX第一款冷燻肉腸，Montbéliard 肉腸，源來自法國東北 蒙貝利亞爾區，Montbéliard 肉腸以前在法國是在一特別稱作Tuyé煙囪的農場房子中長時間煙燻，因此他帶有濃厚的煙燻味以及金黃色的外表，口感皮脆多汁，絕對讓你讚不絕口。

由於本身帶有的這煙燻味，比較適合用燉煮，他可以帶給你的菜餚多一些風味，或水煮過後再食用，本身的鹹味也與下列食物很搭，有名的菜色有: 阿爾薩斯燉肉Choucroute garnie，與法國綠扁豆lentil一起煮，或是簡單的與馬鈴薯泥作搭配。

選用CAS優良肉廠的台灣生鮮豬肉並手工剃除筋膜，再將肉絞碎製作而成。使用ISO認證工廠提供的『天然腸衣』，無添加物、糖、麵包粉，不含防腐劑、亞硝酸鹽，黏著劑與化工調味劑，

The Montbéliard sausage is from a town (Montbéliard) of Franche-Comté, is a traditionally smoked sausage. It is smoked in Tuyé chimneys, very traditional houses found in this region.

The sausage has to be smoked for many hours in one of these tuyé chimneys, using wood only to feed the fire.  The colour is a beautiful golden amber, and it's characterised by a strong smoky and salty flavour.

These sausages are outstanding when cooked soaking in milk with potatoes， to use in Choucroute garnie or lentils.

Using fresh pork from CAS meat factory. Trim to take off the silver skin from meat before we mince it. Stuffing with natural casing from ISO supplier. No additives, sugar free and no bread crumbs added. Without preservatives, nitrates, phosphate and other flavoring agents.

350g

黑貓冷凍宅配

Ship frozen